Our title of master restaurateur guarantees “home-made”, fresh and flavourful cuisine. We create our menu in the hopes that you will discover exceptional local products. We love, and want to share our love, for the local region.
After a tour of France’s greatest tables, our Chef Olivier Chanas has taken root in products from his native Dauphiné region. He uses his expertise to create a menu of valued quality products that change with the seasons.